This tasty spice will give a warm and cordial touch to your desserts, hot beverages and sauces.

Often used in Asian and Anglo-Saxon cuisines, ginger adds its aromatic flavour and strong taste to meat, poultry and seafood dishes. It also goes well in mixed salads, stir fries, pasta, sauces, soupes, gingerbreads and drinks.

More than a simple spice, the EQUITA Sri Lankan curry is a signature seasoning mixing curcuma, coriander, cumin, ginger, black pepper, nutmeg, cardamom and cayenne pepper and their respective virtues.

More than a simple spice, the EQUITA Sri Lankan curry is a signature seasoning mixing curcuma, coriander, cumin, ginger, black pepper, nutmeg, cardamom and cayenne pepper and their respective virtues.

Used to season meat dishes and stews, cloves also add flavour to marinades, mulled wine, stewed fruits and pastries.

Nutmeg goes well with dairy products. It also flavours meals based on potatoes, eggs, and cheese. It can be added to vegetables, white sauces, stewed fruits and desserts